MITA TAKASHI | 論文著者

Department Of Chemistry Graduate School Of Science Tohoku University And Crest Japan Science And Tec

Department Of Chemistry Graduate School Of Science Tohoku University And Crest Japan Science And Technology Corporation (jst)

Department of Chemistry, Graduate School of Science, Tohoku University and CREST, Japan Science and Technology Corporation (JST)

Department of Chemistry, Graduate School of Science, Tohoku University, and CREST, Japan Science and Technology Corporation (JST)

Department Of Food And Nutritional Sciences University Of Shizuoka

Department of Food and Nutritional Sciences, University of Shizuoka

Department of Molecular Biology, University of Occupational and Environmental Health

Department of Zoology, University of California Los Angeles

Department of Zoology, University of California Los Angeles|Division of Biology, National Cancer Center Research Institute

Division of Biology, National Cancer Center Research Institute

Global Collaboration Center Osaka University

Global Collaboration Center, Osaka University

Global Collaboration Center, Osaka University|Institute for Academic Initiatives, Osaka University

Laboratories Of Biochemistry School Of Food And Nutritional Sciences The University Of Shizuoka

Laboratories of Biochemistry, School of Food and Nutritional Sciences, The University of Shizuoka

Laboratory of Biochemistry, School of Food and Nutritional Sciences, University of Shizuoka

Laboratory Of Cellular Biochemistry Graduate School Of Nutritional And Environmental Sciences Univer

Laboratory of Cellular Biochemistry, University of Schizuoka

National Cancer Center Research Institute

School of Food and Nutritional Sciences, University of Shizuoka