MASUDA Shuichi | 論文著者

Institute Of Technology And Science The University Of Tokushima

Institute of Technology and Science, The University of Tokushima

Institute of Technology and Science, The University of Tokushima, Tokushima 770-8506, Japan

Laboratory Of Food Hygiene University Of Shizuoka

Laboratory of Food Hygiene, University of Shizuoka

Laboratory of Microbiology, Department of Food and Nutritional Sciences, Integrated Graduate School of Pharmaceutical and Nutritional Sciences, University of Shizuoka

School of Food and Nutritional Sciences, Graduate School of Nutritional and Environmental Sciences and Global COE Program, University of Shizuoka

School of Food and Nutritional Sciences, University of Shizuoka