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Lee Soo-bok | 論文著者
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Lee Soo-Bok
Department of Chemical Engineering, Korea Research Institute of Chemical Technology
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Lee Soo-bok
Department Of Food And Nutrition Yonsei University
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Lee Soo-Bok
Department of Food and Nutrition, Yonsei University
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Lee Soo-Bok
Department of Food Science and Nutrition, Yonsei University
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Lee Soo-bok
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
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LEE Soo-Bok
Department of Food Science and Technology, Faculty of Agriculture, Kyoto University
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Lee Soo-Bok
Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto University
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LEE Soo-Bok
Division of Applied Life Sciences,Graduate School of Agriculture,Kyoto University
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Lee Soo-bok
Research Institute Of Food And Nutritional Sciences And Department Of Food And Nutrition Yonsei Univ
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Lee Soo-bok
Research Institute Of Food And Nutritional Sciences And Department Of Food And Nutrition Yonsei Univ
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Lee Soo-bok
Research Institute Of Food And Nutritional Sciences And Department Of Food And Nutrition Yonsei Univ
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Lee Soo-bok
Research Institute Of Food And Nutritional Sciences And Department Of Food And Nutrition Yonsei Univ
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Lee Soo-bok
Research Institute Of Food And Nutritional Sciences And Department Of Food And Nutrition Yonsei Univ
-
Lee Soo-bok
Research Institute Of Food And Nutritional Sciences And Department Of Food And Nutrition Yonsei Univ
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Lee Soo-bok
Research Institute Of Food And Nutritional Sciences And Department Of Food And Nutrition Yonsei Univ
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Lee Soo-bok
Research Institute Of Food And Nutritional Sciences And Department Of Food And Nutrition Yonsei University
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LEE Soo-Bok
Research Institute of Food and Nutritional Sciences and Department of Food and Nutrition, Yonsei University