Kawamura Yukio | 論文著者

Protein Science Laboratory, National Food Research Institute

Research Institute for Food Science, Kyoto University

Research Institute for FoodScience, Kyoto University

The 21st Century Center Of Excellence Program Iwate University

The 21st Century Center of Excellence Program, Iwate University

The Graduate School Of Science And Technology Kobe University

The Institute Of Low Temperature Science Hokkaido University

The Institute of Low Temperature Science, Hokkaido University

The Iwate University 21st Century COE program, Iwate University

The Research Institute For Food Science Kyoto University

The Research Institute for Food Science, Kyoto University

The United Graduate School Of Agricultural Sciences Iwate University

The United Graduate School of Agricultural Sciences, Iwate University

United Graduate School of Agricultural Sciences, Iwate University