KANG Hye | 論文著者

Department of Food and Nutrition, Research Institute of Human Ecology, Seoul National University

Department Of Internal Medicine Korea Cancer Center Hospital

Department of Internal Medicine, Korea Cancer Center Hospital

Department of Oral Microbiology, School of Dentistry, Kyungpook National University

Division of Hematology-Oncology, Department of Internal Medicine, Korea Cancer Center Hospital

Faculty Of Food Science And Biotechnology Pukyong National University

Faculty of Food Science and Biotechnology, Pukyong National University

Graduate School Of Biotechnology Korea University

Graduate School of Biotechnology, Korea University

Korea Institute of Radiological and Medical Sciences

Organic Chemistry Division National Institute Of Technology And Quality

Organic Chemistry Division, National Institute of Technology and Quality

School of Biological Sciences, and Institute of Molecular Biology and Genetics, Seoul National University

School of Electrical Engineering, Korea University