KAMIO Yoshiyuki | 論文著者

Department Of Agricultural Chemistry Tohoku University

Department of Agricultural Chemistry, Tohoku University

Department Of Applied Biological Chemistry Faculty Of Agriculture Tohoku University

Department of Applied Biological Chemistry, Faculty of Agriculture, Tohoku University

Department Of Applied Microbiology Graduate School Of Agricultural Science Tohoku University

Department of Applied Microbiology, Graduate School of Agricultural Science, Tohoku University

Department of Biochemical Engineering, Graduate School of Science and Engineering, Yamagata University

Department Of Human Health And Nutrition Shokei Gakuin College

Department of Human Health and Nutrition, Shokei Gakuin College

Department Of Microbial Biotechnology Graduate School Of Agricultural Science Tohoku University

Faculty Of Agriculture Tohoku University

Grad. Schl. of Life Sci., Tohoku Univ.

Laboratory Of Applied Microbiology Department Of Microbial Biotechnology Graduate School Of Agricult

Laboratory Of Applied Microbiology Department Of Microbial Biotechnology Graduate School Of Agricult

Laboratory Of Applied Microbiology Department Of Microbial Biotechnology Graduate School Of Agricult

Laboratory Of Applied Microbiology Department Of Microbial Biotechnology Graduate School Of Agricultural Science Tohoku University

Laboratory Of Applied Microbiology Department Of Molecular And Cell Bioloby Graduate School Of Agric

Laboratory Of Applied Microbiology Department Of Molecular And Cell Biology Graduate School Of Agric

Laboratory Of Applied Microbiology Department Of Molecular And Cell Biology Graduate School Of Agric

Laboratory Of Applied Microbiology Department Of Molecular And Cell Biology Graduate School Of Agric