Ikeda Akira | 論文著者

Dept. of Anat, Kawasaki Med. Coll.

Division Of Biological Sciences Graduate School Of Science Hokkaido University

Division of Biological Sciences, Graduate School of Science, Hokkaido University

Fac. Agr., Meijo Univ.

Faculty Of Advanced Life Science And Graduate School Of Life Science Hokkaido University

Faculty of Advanced Life Science and Graduate School of Life Science, Hokkaido University

Faculty Of Advanced Life Science Graduate School Of Life Science Hokkaido University

Faculty of Advanced Life Science, Graduate School of Life Science, Hokkaido University

Faculty of Science, Yamaguchi University

Graduate School of Science and Technology for Innovation, Yamaguchi University

Graduate School Of Science Hokkaido University

Graduate School of Science, Hokkaido University

Graduate School of Science, Hokkaido University:CREST, JST (Japan Science and Technology Corporation)

Laboratory Of Nutrition Chemistry Department Of Food Science And Technology Kyushu University

Laboratory of Nutrition Chemistry, Department of Food Science and Technology, Kyushu University

Laboratory of Nutrition Chemistry, Kyushu University, School of Agriculture

National Agriculture and Food Research Organization National Food Research Institute

School Of Medicine Keio-gijuku University

School of Medicine,Keio-Gijuku University

Second Department Of Anatomy Kawasaki Medical College