Haruta Shin | 論文著者

Department Of Biotechnology Graduate School Of Agricultural And Life Sciences The University Of Toky

Department Of Biotechnology Graduate School Of Agricultural And Life Sciences The University Of Tokyo:graduate School Of Science And Engineering Tokyo Metropolitan University

Department Of Biotechnology Graduate School Of Agricultural And Life Sciences University Of Tokyo

Department of Biotechnology Graduate School of Agricultural and Life Sciences,The University of Tokyo

Department of Biotechnology, Graduate School of Agricultural and Life Science, The University of Tokyo:Department of Biological Sciences, Graduate School of Science and Engineering, Tokyo Metropolitan University

Department of Biotechnology, Graduate School of Agricultural and Life Sciences, the University of To

Department of Biotechnology, Graduate School of Agricultural and Life Sciences, The University of Tokyo

Department of Biotechnology, Graduate School of Agricultural and Life Sciences, The University of Tokyo:Graduate School of Science and Engineering, Tokyo Metropolitan University

Department of Biotechnology, Graduate School of Agricultural and Life Sciences, The Unviersity of Tokyo

Department of Biotechnology, Graduate School of Agricultural and Life Sciences, University of Tokyo

Department of Ecosystem Studies, Graduate School of Agricultural and Life Sciences, The University of Tokyo

Dept, of Biotechnol., Univ. of Tokyo

Division Of Microbial Chemistry Faculty Of Pharmaceutical Science Chiba University

Division of Microbial Chemistry, Faculty of Pharmaceutical Sciences, Chiba University

Grad. Sch. Agr. Life Sci., Univ. Tokyo.

Graduate School of Agricultural and Life Sciences, The University of Tokyo

Graduate School of Agricultural and Life Sciences, the Univesity of Tokyo

Graduate School Of Science And Engineering Tokyo Metropolitan University

Graduate School of Science and Engineering, Tokyo Metropolitan University

Kajima Technical Research Institute