HAYASHI Hideo | 論文著者

College of Agriculture, University of Osaka Prefecture

Deparment of Applied Biological Chemistry, College of Agriculture, Osaka Prefecture University

Department Of Agricultural Chemistry College Of Agriculture University Of Osaka Prefecture

Department of Agricultural Chemistry, College of Agriculture, University of Osaka Prefecture

Department Of Applied Biological Chemistry College Of Agriculture Osaka Prefecture University

Department Of Applied Biological Chemistry College Of Agriculture University Of Osaka Prefecture

Department of Applied Biological Chemistry, College of Agriculture, Osaka Prefecture University

Department of Applied Biological Chemistry, College of Agriculture, University of Osaka Prefecture

Department of Chemical Engineering, Kyoto University

Department Of Human Nutrition Faculty Of Contemporary Life Science Chugokugakuen University

Department of Human Nutrition, Faculty of Contemporary Life Science Chugokugakuen University

Department of Human Nutrition, Faculty of Contemporary Life Science, Chugokugakuen University

Department Of Industrial Chemistry Faculty Of Engineering Tokyo University Of Science

Department of Industrial Chemistry, Faculty of Engineering, Tokyo University of Science

Department Of Internal Medicine Kyoto Second Red-cross Hospital

Department of Internal Medicine, Kyoto Second Red-Cross Hospital

Department Of Micrlbiology Institute Of Basic Medical Sciences University Of Tsukuba

Department of Micrlbiology, Institute of Basic Medical Sciences, University of Tsukuba

Department of Microbiology, Institute of Basic Medical Sciences, University of Tsukuba, Ibaraki 305-8557, Japan

Department of Microbiology, Institute of Basic Medical Sciences, Unviersity of Tsukuba