Gao Hong | 論文著者

Institute of Medicinal Biotechnology, Chinese Academy of Medical Sciences & Peking Union Medical Col

Institute of Medicinal Biotechnology, Chinese Academy of Medical Sciences & Peking Union Medical College

Key Laboratory of Health Ministry for Congenital Malformations, Shengjing Hospital of China Medical University

Laboratory Of Food Biochemistry Division Of Applied Bioscience Graduate School Of Agriculture Hokkai

Laboratory Of Food Biochemistry Division Of Applied Bioscience Graduate School Of Agriculture Hokkai

Laboratory Of Food Biochemistry Division Of Applied Bioscience Graduate School Of Agriculture Hokkai

Laboratory Of Food Biochemistry Division Of Applied Bioscience Graduate School Of Agriculture Hokkai

Laboratory Of Food Biochemistry Division Of Applied Bioscience Graduate School Of Agriculture Hokkaido University

Laboratory of Food Biochemistry, Division of Applied Bioscience, Graduate School of Agriculture, Hok

Laboratory of Food Biochemistry, Division of Applied Bioscience, Graduate School of Agriculture, Hokkaido University

School Of Food Science And Technology Southern Yangtze University

School of Food Science and Technology, Southern Yangtze University

State Key Laboratory of Fluid Power Transmission and Control Zhejiang University

Stem Cell Research Center, the Affiliated Hospital of Medical College, Qingdao University

Stem Cell Research Center, the Affiliated Hospital of Medical College, Qingdao University, Qingdao 266003, China

Tsinghua University

Zhongshan Hospital, Fudan University

北海道大学 大学院農学研究院応用生命科学部門