Cao Min-Jie | 論文著者

College of Food and Biological Engineering, Xiamen Key Laboratory of Marine Functional Food, Fujian Provincial, Engineering Technology Research Center of Marine Functional Food, Fujian Collaborative Innovation Center for Exploitation and Utilization of Ma

College of Food and Biological Engineering, Xiamen Key Laboratory of Marine Functional Food, Fujian Provincial, Engineering Technology Research Center of Marine Functional Food, Fujian Collaborative Innovation Center for Exploitation and Utilization of Ma

Graduate School Of Marine Science And Engineering Nagasaki University

Graduate School of Marine Science and Engineering, Nagasaki University

Graduate School of Marine Science and Engineering, Nagasaki University, Nagasaki

Institute of Molecular Agrobiology, The National University of Singapor

Institute of Molecular Agrobiology, The National University of Singapore

Laboratory of Marine Biochemistry, Graduate School of Marine Science and Engineering, Nagasaki Unive

Laboratory of Marine Biochemistry, Graduate School of Marine Science and Engineering, Nagasaki University

集美大学生物工程学院