AKABORI Shiro | 論文著者

Chemistry Department Faculty of Science University of Tokyo

Department of Biochemistry, Faculty of Science and Institute for Protein Research, Osaka University

Department of Chemistry Faculty of Science, Osaka University

Department of Chemistry, Faculty of Science, Osaka University

Division of Encymology, Institute of Applied Microbiology, University of Tokyo

Division of Enzymology Institute of Applied Microbiology University of Tokyo

Division of Enzymology, Institute of Applied Microbiology, University of Tokyo

Division of Organic Chemistry Institute for Protein Research Osaka University

Institute for Protein Research, Osaka University

Institute of Applied Microbiology, University of Tokyo

Laboratory of Bicoehmistry, Facutlty of Science, Osaka University

Laboratory of Biocehmsitry, Faculty of Science, Osaka Univesity

Laboratory of Biochemistry, Faculty of cience, Osaka University

Laboratory of Biochemistry, Faculty of Science and Institute for Protein Research, Osaka University

Laboratory of Biochemistry, Faculty of Science, Osaka University

Laboratory of Biochemistry, Faculty of Science, Osaka University, and Toneyama Hospital

Laboratory of Biochemistry, Faculty of Science, University of Osaka

the Institute for Protein Research, University of Osaka