スポンサーリンク
社団法人 日本畜産学会 | 論文
- The Central Distribution of the Vagal Efferent Neurons Projecting into the Stomach of the Japanese Field Vole (Microtus montebelli )
- Amino Acid Contents in Yolk of Broiler Breeder Eggs and Newly Hatched Chicks
- Effects of Exposure to Bovine Follicular Fluid before Freezing on Cryoresistance of Boar Spermatozoa
- A Tentative Method for Rapid Preparation of Iron-saturated Lactoferrin by Affinity Chromatography
- Genetic Analysis of Chicken Lines by Amplified Fragment Length Polymorphism (AFLP)
- Feeding a Lysine-free Diet Decreases Food Intake without Changes in Hypothalamic Monoamine Concentrations in Growing Chicks
- Allele-Specific Polymerase Chain Reaction for Identifying Carriers of Chediak-Higashi Syndrome in Japanese Black Cattle
- Effect of Divergent Selection for IgM and IgG Levels on the Change in Gene Frequency of Blood Group Systems and Blood Protein Loci in Chickens
- Development and Current State of the Milking Robot in Japan and Europe
- Effects of Restricted Concentrate Feeding during the Early Growing Phase on Growth Performance, Carcass Characteristics and the Somatotropic Axis in Holstein Steers
- Somatotrophs and Mammotrophs in Adenohypophysis of Japanese Black Steers: an Immunohistochemical and Morphological Study
- Property of Difference between Two Predicted Breeding Values from BLUP Methodology
- On the Possibility of Participation of Histamine Neurons in Suppression of Luteinizing Hormone Secretion by Fasting in Rats
- Immunohistochemical Localization of Insulin-like Growth Factor-I in the Testis of Meishan boar
- Effect of an Enzyme Additive on Ensilage Losses of Plant Cell Wall in Italian Ryegrass
- Influence of Early Social Learning on Later Feeding Behaviour for Novel Food in Calves
- Daily Changes of Arterial and Venous Plasma Catecholamine Concentrations and the Responses of Those to Immobilization in Laying Hens
- Influence of a Probiotic on Productivity, Meat Components, Lipid Metabolism, Caecal Flora and Metabolites, and Raising Environment in Broiler Production
- Farrowing of Normal Piglets by Transfer of Biopsied Porcine 4-cell Embryos Following In Vitro Culture
- Availability of Cell Wall-fractured Yeast, Phaffia rhodozyma, Containing High Concentration of Astaxanthin for Egg Yolk Pigmentation