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社団法人 日本畜産学会 | 論文
- Effects of Supplemental Energy as Starch on Tissue Responsiveness and Sensitivity to Insulin in Goats
- Comparison of the Extent of DNA Damage in Rat Embryos Developed in vivo and in vitro
- A Possible Procedure to Prepare Mono Fatty Acid-Enriched Plasma Membrane in Chicken Hepatocytes
- Histochemical Properties of Skeletal Muscles in Different Body Parts of Young Japanese Black Steers
- Transfer of Amino Acids from the Intestinal Lumen into the Mesenteric Blood in the Chicken
- Histochemical Properties of Myofiber Types and Lack of Muscle Spindles in the Caudal Pharyngeal Constrictor Muscles of Sheep
- Lactoferrin: A Marvelous Protein in Milk
- Effects of Heat Stress on Follicular Development in PMSG-treated Immature Rats
- Development of a Device for Measuring the Motion of Eyelids and Eyeballs in Domestic Animals
- Degradation of the Cellulase of Ruminal Bacteria by the Protease of Coexisting Bacteria in vitro
- Digestibility of Casein and Starch Introduced into Rumen and Abomasum of Goats
- Microorganisms Aerobically Degrading Skatole or Indole in Composting Processes
- Effect of Dietary Microbial Phytase on Zinc Bioavailability in Growing Pigs
- Distribution of Myofiber Types in the Hip and Thigh Musculature of Pigs
- Effect of Solid Feed on Water Balance in Suckling Calves Given Free Access to Water
- Potential Contribution of Population Genetics to Animal Breeding
- Identification of Compounds Causing Symbiotic Growth of Lactobacillus paracasei subsp. tolerans and Kluyveromyces marxianus var. lactis in Chigo, Inner Mongolia, China
- Influence of Prostaglandin E2 on Chick Myoblasts Differentiation During the Myogenesis
- 1. Factors Influencing Mammary Gland Growth in the Rat
- The Production of Formate, a Substrate for Methanogenesis, from Compounds Related with the Glyoxylate Cycle by Mixed Ruminal Microbes