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独立行政法人 国際農林水産業研究センター | 論文
- Effects of Application of Low-Sulfate Slow-Release Fertilizer (LSR) on Shoot and Root Growth and Fruit Yield of Tomato (Lycopersicon esculentum Mill.)
- Development of Kenaf Harvesting Technology Using a Modified Sugarcane Harvester
- Effects of Variety and Cultivating Region on the Color of Soymilk and Other Soybean Processing Foods in Brazil
- Feeding Value of Whole Crop Rice Silage for Lactating Dairy Cows under High Ambient Temperature
- Anatomical Analysis of Inflorescence Development in Eustoma Grandiflorum
- A Possible Collaboration with China on Marine Ecosystem Research in the East China Sea
- Analysis of Quantitative Trait Loci for Cold Tolerance at the Booting Stage of Rice
- In Vitro-Screening for Cancer-Suppressive Effect of Food Components
- Postdispersal Weed Seed Predation by Crickets in a Rice Paddy Field after Irrigation Water Recedes
- Effects of Forestry Activities on Streamwater Chemistry of a Small Mountainous Sub-Watershed at Serikawa River Basin on Shikoku Island, Japan
- Porosity of Cement-Bonded Particleboards Hardened by CO2 Injection and Cured by Hydration
- Impacts of Climatic Change on World Agricultural Product Markets: Estimation of Macro Yield Functions
- Changes in Plasma Estrogen Concentrations during the First Trimester of Gestation in Dairy Cows: Comparison with the Origin of Embryos and Fetal Number
- Carbon Stock Estimation by Forest Measurement Contributing to Sustainable Forest Management in Cambodia
- The Ethnobotanical and Botanical Study on Pseuderanthemum palatiferum as a New Medicinal Plant in the Mekong Delta of Vietnam
- Biological Control of Damping-Off of Tomato Seedlings and Cucumber Phomopsis Root Rot by Bacillus subtilis RB14-C
- Prevalence of Pathogenic Escherichia coli in a Swine Breeding Environment in Can Tho Province, Vietnam
- Isolation of Salmonella Strains from the Aquatic Environment and Comparison with those of Animal Origin in Tan Phu Thanh Village, Mekong Delta, Vietnam
- Relative Discrimination of Planophile and Erectophile Wheat Types using Multi-temporal Spectrum Measurements
- Powdery Mildew Resistance in Cucumber