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日本防菌防黴学会 | 論文
- Comparison of Hand Hygiene Procedures for Removing Bacillus cereus Spores
- ATP法による細菌数測定装置の基礎と応用
- Biological Control of Xanthomonas Oryzae pv. Oryzae Causing Rice Bacterial Blight Disease by Streptomyces toxytricini VN08-A-12, Isolated from Soil and Leaf-litter Samples in Vietnam
- 食品工場の衛生管理と人材育成(3)食品安全マネジメントシステムの仕組みと効果
- Sporicidal Characteristics of Heated Dolomite Powder against Bacillus subtilis Spores
- 食品中のカビ毒汚染とその防除対策
- 大阪府下透析施設の透析液システムの上流から下流までの菌数と菌叢変化
- Antimicrobial Activity of Isothiocyanates （ITCs） Extracted from Horseradish （Armoracia rusticana） Root against Oral Microorganisms
- 受託メーカーにおける微生物管理の現状
- 博物館・美術館の室内汚染と微生物
- ミスト発生による浴室のカビ胞子の発芽抑制効果
- 浴室天井の真菌汚染
- Confirmation of the Sterility of Medical Devices and Changes in the Characteristics of Polymers upon Sterilization.
- Pulsed-Field Gel Electrophoresis (PFGE) Pattern Analysis and Chlorine-Resistance of Legionella pneumophila Isolated from Hot Spring Water Samples
- Synergistic Antifungal Activity of the Culture Filtrates of Serratia marcescens Strain B2 and Chemical Fungicides against the Sclerotial Viability of the Rice Sheath Blight Pathogen, Rhizoctonia solani
- Detection of Viable Vibrio mimicus by Reverse Transcription-Polymerase Chain Reaction.
- Evaluation of Mdh1 Protein as an Antigenic Candidate for a Vaccine against Candidiasis
- 食品の微生物変敗防止技術と制御(5)調味料製品の微生物変敗と制御
- Distribution of Filamentous Fungi in a Manufacturing Factory for Plastic Caps for Soft Drinks
- Bioremediation of Heavily Oil-Polluted Seawater by a Bacterial Consortium Immobilized in Cocopeat and Rice Hull Powder