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日本熱測定学会 | 論文
- Thermal and Spectroscopic Properties of Al, Ga and In Complexes with 1-Phenyl-3-methyl-4-propionyl-5-pyrazolone.
- Structural Change of Water-Effect of Sugars and Polyols on the Water in Agarose Gels.
- Present status of high temperature measurement in steel industry.
- Crystalline Superstructures in Negatively Charged Phospholipid Plus Na Cation.
- Calorimetric Investigations of Phase Transitions of Sonicated Vesicles of Dimyristoylphosphatidylcholine and Their Stabilities.
- Phase Transition Behavior of the Highly Asymmetric Chain Length N-lignoceroylsphingomyelin (C24:0-SM) Bilayer System
- Recent Topics of Titration Calorimetry. 2. Thermodynamic Investigation of Interaction between Ca Cation and Negatively Charged Phospholipid Bilayers as Studied by DSC and Isothermal Titration Calorimetry.
- Thermal analysis of food hydrocolloids.
- Role of water molecules in a formation of molecular assemblies of amphiphile compounds: Surfactant and phospholipid.
- Comparison of State of Water in Various Starch-water Systems after High Pressure Treatment or Heat Treatment.
- Frontiers of Solid-Gas Interaction Research As Extended by Application of Atmosphere-Controlled High Temperature Mass Spectrometer and High Temperature Kelvin Prove.
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- Thermal Transitions and Stability of Fatty Acid-Containing and Defatted Bovine Serum Albumin (BSA).
- Thermodynamical considerations on congruent vaporization behavior.
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- Versailles project on advanced materials and standards. Polymer blends.:Polymer Blends
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