スポンサーリンク
公益社団法人 日本農芸化学会 | 論文
- Enzymic and Structural Properties of Crystalline Yeast Cell Lytic Enzyme from a Species of Fungi Imperfecti
- Racemization in the Coupling Reaction with the Several Methods beside the Activated Ester Methods
- Irreversible inactivation of L-ornithine: .ALPHA.-ketoglutarate .DELTA.-aminotransferase by gabaculine.
- Purification and properties of BANA hydrolase H of rabbit skeletal muscle, a new enzyme hydrolyzing .ALPHA.-N-benzoyl-arginine-.BETA.-naphthylamide.
- Studies on the nutrition of browned protein. I. Utilization in rats of 14C-L-lysine-labeled casein browned by amino-carbonyl reaction.
- Structure-activity relationship of new anticancer drug taxol.
- Studies on Oxidative Fermentation:Part XX. Catabolism of 5-Ketogluconate by Gluconobacter liquefaciens. I
- Studies on cellulose cigarette smoke. IV. Carbonyl compound composition of cellulose cigarette smoke condensate.
- Studies on cellulose cigarette smoke. V. Low boiling compounds in cellulose cigarette smoke.
- Studies on cellulose cigarette smoke. VII. Ether-soluble neutral portion of cellulose cigarette smoke condensate.
- Studies on the Fermentative Preparation of L-Aspartic Acid from Fumaric Acid
- Studies on Amino Acids. X:Studies on the Enzymatic Resolution (VIII): Acylase Activity in Eschericheae
- Studies on cellulose cigarette smoke. II. Fractionation and phenol composition of cellulose cigarette smoke condensate.
- A method for the rapid determination of formic and acetic acids in tobacco.
- 2-O-(3-O-Carbamoyl-D-mannosyl)-6-deoxy-L-gulose The Constitutional Sugar of the Antibiotic YA-56
- Mechanism of Sugar Accumulation in Fruit.
- Studies on the physiology and metabolism of hydrocarbon-utilizing microorganisms. XI. Effects of carbon and nitrogen sources on the levels of several NADP- and NAD-linked dehydrogenase activities of hydrocarbon-utilizable Candida yeasts.
- Polysaccharide of "junsai (Brasenia schreberi J.F. Gmel)" mucilage: constitution and linkage analysis.
- Studies on a new protease from a strain of Bacillus sphaericus. I. Purification and some properties of Bacillus sphaericus protease.
- Environmental Variation of the Chemical Constituents of the Tea Leaf:Part 3. Variation of Ash and its Alkalinity