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公益社団法人 日本農芸化学会 | 論文
- Phloroglucinol-type furocoumarins, a group of potent naturally-occurring insect antifeedants.
- The constituents of the essential oil from Litsea japonica (Thunb.) Juss., FRUIT.
- カイメン由来の多彩な二次代謝産物と共生微生物の関係
- Flavor of Black Tea:Part IV. Changes in Flavor Constituents during the Manufacture of Black Tea
- Studies on extracellular ATP: nucleotide pyrophosphotransferase from Streptomyces adephospholyticus. IV. Structure and some properties of the new nucleotides (adenosine pentaphosphate, guanosine tetraphosphate and inosine pentaphosphate) synthesized by nu
- Isolation and Synthesis of α-Form of Isorhoifolin from Citrus
- レシチン合成経路と分子種特異性
- Relationship among Cellular Fatty Acid Composition, Amino Acid Uptake and Neomycin Formation in a Mutant Strain of Streptomyces fradiae
- On the Acaciin
- Cell free protein synthesizing system of alkalophilic Bacillus No. A-59.
- ペプチドホルモンの定量 現状と将来-1-(セミナー室)
- Female sex pheromone of the german cockroach, Blattella germanica (L), responsible for male wingraising. III. Synthesis of 29-hydroxy-3, 11-dimethyl-2-nonacosanone, sex pheromone of the grman cockroach.
- Chemical Reactions of Amino Acids with Aldehydes. Part II:Decarboxylation of Amino Acid in Various Solvents
- Studies on 5'-Phosphodiesterases in Microorganisms:Part I. Formation of Nucleoside-5'-monophosphates from Yeast Ribonucleic Acid by Penicillium citrinum
- Flavonoids in Poncirus Hybrids
- Synthesis and taste of some glycosides of glycyrrhetic acid.
- 細胞内での酵素蛋白質の移動
- Effects of amino acids on the photosensitized oxidation of linoleic acid in an aqueous ethanol solution.
- Studies on Transamination by Microorganisms. Part II:On the Fractionation of Bacterial Transaminases and on their Properties
- ATP-Dependent Export of Neutral Amino Acids by Vacuolar Membrane Vesicles of Saccharomyces cerevisiae