Relationship between Changes in Serum Leptin Levels and Blood Pressure after Weight Loss
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概要
- 論文の詳細を見る
- 2002-11-01
著者
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TANAKA Misuzu
Faculty of Home Economics, Nakamura Gakuen University
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Itoh Kazue
Faculty Of Nutritional Sciences Nakamura Gakuen University
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Nakamura Motoomi
Graduate School Of Health And Nutritional Science Nakamura Gakuen University
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Abe Shimako
Faculty Of Nutritional Sciences Nakamura Gakuen University
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Imai Katsumi
Faculty Of Nutritional Sciences Nakamura Gakuen University
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Tanaka Misuzu
Faculty Of Nutritional Sciences Nakamura Gakuen University
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Tanaka Misuzu
Faculty Of Home Economics Nakamura Gakuen University
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Masuda T
Faculty Of Nutritional Sciences Nakamura Gakuen University
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MASUDA Takashi
Faculty of Nutritional Sciences, Nakamura Gakuen University
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KOGA Ririko
Faculty of Nutritional Sciences, Nakamura Gakuen University
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ITOH Hitomi
Faculty of Nutritional Sciences, Nakamura Gakuen University
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MATSUYAMA Toshitaka
Faculty of Nutritional Sciences, Nakamura Gakuen University
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KOGA Ririko
Health Promotion Center, Nakamura Gakuen University
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ITOH Hitomi
Health Promotion Center, Nakamura Gakuen University
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Itoh Hitomi
Faculty Of Nutritional Sciences Nakamura Gakuen University
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Koga Ririko
Faculty Of Nutritional Sciences Nakamura Gakuen University
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Nakamura Motoomi
Graduate School Of Health And Nutrition Sciences Nakamura-gakuen College
関連論文
- Late Results of Acute Medial Necrosis in Rabbit Aorta
- Relationship between Changes in Serum Leptin Levels and Blood Pressure after Weight Loss
- Association between Blood Pressure and Insulin Resistance in Obese Females during Weight Loss and Weight Rebound Phenomenon
- Association between Basal Serum Leptin Levels and Changes in Abdominal Fat Distribution During Weight Loss
- REASSESSMENT OF BODY MASS INDEX FOR SCREENING OBESITY : -ASSOCIATION OF BMI AND WHR WITH METABOLIC FEATURES IN JAPANESE WOMEN-
- VALIDITY OF BIOELECTRICAL IMPEDANCE MEASUREMENT FOR DETERMINING CHANGES IN HUMAN BODY COMPOSITION DURING WEIGHT REDUCTION
- Pathophysiology of Ischemic Heart Disease With Special Reference to the Degree of Organic Stenosis of the Coronary Artery