Effect of Dietary n-3 Fatty Acids on the Composition of Long- and Very-Long-Chain Polyenoic Fatty Acid in Rat Retina

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概要

• 論文の詳細を見る
• Center for Academic Publications Japanの論文
• 2003-06-01

著者

• Wang Jin-ye

  Division Of Food Science Independently Administered Institution National Institute Of Health And Nut

• Xi Zhu-ping

  Shanghai Institute Of Organic Chemistry Chinese Academy Of Sciences

関連論文

• Effect of Dietary n-3 Fatty Acids on the Composition of Long- and Very-Long-Chain Polyenoic Fatty Acid in Rat Retina

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