Metabolic fingerprinting of hard and semi-hard natural cheeses using gas chromatography with flame ionization detector for practical sensory prediction modeling

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概要

• 論文の詳細を見る

著者

• Naito Hiroshige

  Department Of Biotechnology Graduate School Of Engineering Osaka University

• Ochi Hiroshi

  Food Science And Technology Institute Morinaga Milk Industry Co. Ltd.:department Of Biotechnology Graduate School Of Engineering Osaka University

関連論文

• Metabolomics-based component profiling of hard and semi-hard natural cheeses with gas chromatography/time-of-flight-mass spectrometry, and its application to sensory predictive modeling(BREWING AND FOOD TECHNOLOGY)
• Metabolic fingerprinting of hard and semi-hard natural cheeses using gas chromatography with flame ionization detector for practical sensory prediction modeling
• Metabolomics-based component profiling of hard and semi-hard natural cheeses with gas chromatography/time-of-flight-mass spectrometry, and its application to sensory predictive modeling
• Metabolic fingerprinting of hard and semi-hard natural cheeses using gas chromatography with flame ionization detector for practical sensory prediction modeling(BREWING AND FOOD TECHNOLOGY)

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