Evaluation of the odour of canned fishes and relation between the evaluation and freshness of material fishes.
スポンサーリンク
概要
Union of Japanese Scientists and Engineers | 論文
- Several problems in designing sequential sampling inspection plans by control point(p0.5)and relative slope(h0.5).
- Sampling inspection slide rule with adjustment by attributes & variables.
- The application of statistical quality control in the Republic of China.
- Evaluation of the odour of canned fishes and relation between the evaluation and freshness of material fishes.
- Formulation of new pesticides.