Simple metabolite extraction method for metabolic profiling of the solid-state fermentation of Aspergillus oryzae

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概要

• 論文の詳細を見る
• Society for Biotechnologyの論文

著者

• Tokuoka Masafumi

  National Research Institute Of Brewing

関連論文

• Simple metabolite extraction method for metabolic profiling of the solid-state fermentation of Aspergillus oryzae(BREWING AND FOOD TECHNOLOGY)
• Simple metabolite extraction method for metabolic profiling of the solid-state fermentation of Aspergillus oryzae
• The transfer of stable ^Cs from rice to Japanese sake(BREWING AND FOOD TECHNOLOGY)
• The transfer of stable ^Cs from rice to Japanese sake

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