Enhancing the thermostability of α-glucosidase from Thermoanaerobacter tengcongensis MB4 by single proline substitution
スポンサーリンク
概要
著者
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Zhou Cheng
State Key Lab of Microbial Resources, Institute of Microbiology, Chinese Academy of Science
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Xue Yanfen
State Key Lab of Microbial Resources, Institute of Microbiology, Chinese Academy of Science
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Ma Yanhe
State Key Lab of Microbial Resources, Institute of Microbiology, Chinese Academy of Science
関連論文
- Enhancing the thermostability of α-glucosidase from Thermoanaerobacter tengcongensis MB4 by single proline substitution
- Enhancing the thermostability of α-glucosidase from Thermoanaerobacter tengcongensis MB4 by single proline substitution(ENZYMOLOGY, PROTEIN ENGINEERING, AND ENZYME TECHNOLOGY)
- Enhancing the thermostability of α-glucosidase from Thermoanaerobacter tengcongensis MB4 by single proline substitution
- Characterization of endogenous pyridoxal 5'-phosphate-dependent alanine racemase from Bacillus pseudofirmus OF4(ENZYMOLOGY, PROTEIN ENGINEERING, AND ENZYME TECHNOLOGY)