Present Features and Sustainable Beef Production in Korea (SAFEA21 THIRD KOBE SYMPOSIUM ON AGRICULTURE, FOOD AND ENVIRONMENT IN ASIA : TOWARDS THE 21ST CETURY)

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概要

• 論文の詳細を見る

• Hanwoo (Korean Native Cattle) has been preserved for more than 4,000 years in the Korean peninsula as a unique genetic source and a symbol of wealth in Korean life. The major role of Hanwoo was to cultivate rice field for a long time until it was changed to produce meat after 1970's. However, high production cost and unstable prices are the major problems to be solved in Hanwoo industry in the opening beef marker era according to Uruguay agreements. But it is convinced that Hanwoo industry will be developed continuously and be able to compete to imported beef, because of deep concerns from Korean to preserve Hanwoo and some characteristics differentiated from other cattle breeds.

• 神戸大学の論文
• 2000-02-25

著者

• Yeo Jung-sou

  Professor Department Of Animal Science Yeungnam University Kyungsan

関連論文

• Present Features and Sustainable Beef Production in Korea (SAFEA21 THIRD KOBE SYMPOSIUM ON AGRICULTURE, FOOD AND ENVIRONMENT IN ASIA : TOWARDS THE 21ST CETURY)

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