The Volume Phase Transition of DNA Gel Induced by Salt
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概要
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関連論文
- Some Features in Gel Drying Process and Dehydrated Substances
- Observations for Atmospheric Ozone Layer by DNA in the Yeast Cell
- The Volume Phase Transitions of Chemically Cross-Linked DNA Gels Induced by Salts : Na^+ and Mg^ Ions (2)
- Fractal Packing of the DNA Sequence of Bacteriophage φX174(3)
- The Pattern of Ageing-Age for Malignant Neoplasm
- Fractal Packing of the DNA Sequence of Bacteriophage φ-X174(2)
- Ethidium Bromide Binding Sites in DNA Gel
- The Volume Phase Transition of DNA Gel Induced by Salt
- Dynamics of Volume-Resurrection in the Vicinity of the Gel-Glasslike Transition of DNA Gel
- Fractal Dimension for the Distribution of Oil-droplets on the Water
- Transformation of Egg-White Glass into Partially Crystallized Glass Induced by Heat Treatment and Gamma-Ray Irradiation
- Simultaneous Time-Resolved Measurements of Weight and Small-Angle X-Ray Scattering of Heat- and Pressure-Treated Egg White during Gel-to-Glasslike Transition
- Variations of Mechanical Properties in Egg White during Get-to-Glasslike Transition
- Solvent-Substitution Effects on Weight and Volume Changes during the Desiccation Process of Egg-White Gel
- Density Variation in Heat- and Pressure-Treated Egg White during Gel-to-Glass-like Transition