山片蟠桃の研究-1-
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概要
論文 | ランダム
- 6-16 Changes of Organic Constituents of Rice Straw and Succession of Responsible Microbiota During Composting Process : I. The community structure of microbiota estimated by Phospholipid Fatty Acids analysis
- 6-8 Distribution and microbial utilization of photosynthesized carbon in a rice paddy
- 5-8 Distribution of Photosynthetically Fixed C in Irrigated Rice : I. Contribution to Soil Dissolved Organic C and Microbial Biomass
- Effect of Rice Straw Application on CH_4 Emission from Paddy Fields : IV. Influence of Rice Straw Incorporated during the Previous Cropping Period
- Comparison of the Composition of Humic and Fulvic Acids Prepared by the IHSS Method and NAGOYA Method