カンピロバクター増菌培地の検討：簡易に調製可能な培地「プチットカンピロ（プレストン）」の非微好気培養の検討
スポンサーリンク
概要
- 論文の詳細を見る
Campylobacter jejuni are the most major causative agent of bacterial foodborn illness in Japan recentry. However, conditioning of enrichment culture medium for Campylobacter jejuni are troublesome and are uneconomical because the quantity of prescription is restricted to a large volume and period of preservation is so short. The results are as summarized follows: Puchitto-Campylo stored fresh in refrigeration by long-term retention, were functionally comparative to the ordinary Preston medium. The required number can be adjusted, is very useful for the routin Campylobacter inspection for various samples. Our results suggest that, non-micro aerobic culture using Puchitto-Campylo can enrich Campylobacter jejuni comparative to micro aerobic condition.
- 日本食品微生物学会の論文
日本食品微生物学会 | 論文
- 腸内細菌プロファイル : 見えてきたヒト腸内細菌叢の全貌
- 市販鶏肉から分離された Salmonella Enteritidis の疫学解析
- Vibrio vulnificus の清水港湾内における分布
- 腸管出血性大腸菌O157分離培地BD CHROMagar^ O157の評価
- ヒト, 家畜および食肉から分離されたカンピロバクターの薬剤感受性