Performance and Evaluation of Vegetable Binding Tape
スポンサーリンク
概要
- 論文の詳細を見る
In response to both consumers and producers wishes for more easily cut vegetable binding tape, we have developed an improved tape with 10mm slits at 10mm intervals. The improved tape had sufficient strength at different temperatures, and there was no difference in ultimate strength load or proportional limit load-even after 36 days of storage. The tape's storage performance was, therefore, equal to that of conventional vegetable binding tape. A survey of producers using the new tape showed that the tape's actual performance was at least equal to that of conventional tape, and a survey of consumers elicited higher evaluations of its performance over conventional tape. Consumers indicated that the new tape could be a factor in their purchasing choices.
- 農業施設学会の論文
農業施設学会 | 論文
- 床勾配の異なる2種類のストールにおける乳牛の動作・行動
- 異なる光質環境下におけるトマト苗の発現タンパク質の配置の特徴
- 飢餓環境下におけるトマト苗のタンパク質発現データの配置情報の特徴
- 植物栽培環境スクリーニングのための2次元電気泳動の試み : 光質の異なる環境下におけるペチュニアのタンパク質解析例
- 包装条件の違いがイチゴ果実の損傷に及ぼす影響