On the utilization of aluminium and its alloys in the wine and brandy industry (11th Report):On the anti-corrosive effect of the treated surface of aluminium alloy by anode oxidation process in red wine
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概要
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Following the previus report on the anti-corrosive property of protective film on the surface of aluminium in brandy and white wine, this report discusses on same property of the film, produced under anodizing process by use of a mixed acid (sulphalic acid and oxalic acid), in red wine, which attacks aluminium quite hard. Particularly, the anti-corrosive effect of the surface treatment in case of a part (1.78%) of the surface being remained untreated was examined under the corrosion test in red wine.
- 一般社団法人 軽金属学会の論文
一般社団法人 軽金属学会 | 論文
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