Al-Si系ろうの組成および組織とアルミニウムのろう付性
スポンサーリンク
概要
- 論文の詳細を見る
Brazability of aluminum T-joint (AA 1100) was evaluated by a fillet formation test in vacuum. The crosssection fillet leg length ratio LV/LH (LV: vertical leg length, LH: horizontal leg length) was used for evaluating the brazability, where the ratio approaches unity under a good brazing condition. A sound fillet can be achieved at the melting temperature range of filler alloys. LV/LH reaches a plateau beyond this temperature by isothermal solidification which starts at a fillet edge. Filler alloys containing fine silicon particles are preferable to ensure succesful fillet shape. Iron up to 1.4% in Al-10%Si filler alloy has no influence on the brazability.
- 一般社団法人 軽金属学会の論文
一般社団法人 軽金属学会 | 論文
- Mechanical and wear properties of SiC whisker/ADC12 aluminum alloy composites fabricated by die casting.
- Joining of aluminum and ceramics.
- タイトル無し
- Undercooling and solidification behavior of fluid clumps of second-poured melt of hypereutectic Al-Si alloy in Duplex Casting process.
- Change in apparent viscosity of stirred slurry during production of semi-solid hypereutectic Al-Si alloy by slurry-melt mixing process.