:PART-1, QUETIONNAIRES ON SCHOOL LUNCH TO FOOD ALLERGY CHILDREN

概要

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We investigated questionnaires on a school lunch to food allergy children in order to find the problem of it. The questionnaires were returned by 76 patients, 48 males and 28 females. Thirty-one of them were preschool or elementary school children, and 45 were not at any schools. The rate of food-induced anaphylaxis was 1.3% in surveyed children. More than 90% children at preschool or elementary school ingested elimination diets avoiding food allergens. Of the 31 children attending school, eight (25.8%) did not consult with teachers that they should deal with the trouble of ingesting food allergens by accident. Our investigations suggest that doctors who care food allergy children should communicate with guardians and teachers carefully. Further, administrative management and economic aid are needed.
日本小児アレルギー学会の論文