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A total of 1, 019 samples of milk, meat and fish and their products were examined for the incidence of <I>Staphylococcus aureus</I> and the production of staphylococcal enterotoxin from strains isolated between 1995 and 1998 in China. Overall, 381 samples (37.4%) were contaminated with <I>S. aureus</I>. The rate of isolation was 46.7% for raw milk, 6.3% for dairy products, 73.6% for chicken meat, 29.5% for pork, 25.0% for beef, 19.5% for meat products and 30.9% for fish and shellfish. None of <I>S. aureus</I> was found in yoghurt and dry milk. Fortyeight (33.1%) of the 145 isolates from milk and dairy products, 61 (29.5%) of 207 isolates from meat and meat products, and 6 (20.7%) of 29 isolates from fish and shellfish produced staphylococcal enterotoxin, types A to E, respectively. The most predominant type was C, followed by A and B.
- 日本食品微生物学会の論文
日本食品微生物学会 | 論文
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