Rapid Detection of <I>Salmonella</I> from Meats by Oxoid Salmonella Rapid Test
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概要
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The Oxoid Salmonella Rapid Test (OSRT) that utilizes a selective enrichment motility technique to detect <I>Salmonella</I> in foods was evaluated with pure cultures and naturally contaminated raw meat. All motile <I>Salmonella</I> strains tested by the OSRT gave positive results Non-motile <I>Salmonella</I> strain gave negative results. None of hydrogen sulfate-positive bacteria such as <I>Citrobacter freundii, Edwardsiella tarda</I> and <I>Proteus</I> spp gave a positive results. OSRT was compared with the standard culture method for detection of <I>Salmonella</I> in 77 samples of naturally contaminated chicken meat. Twenty-nine (37.6%) of these samples were positive by OSRT and 30 (39.0%) by the culture method. OSRT was found to be a rapid screening method for detection of <I>Salmonella</I> in food.
- 日本食品微生物学会の論文
日本食品微生物学会 | 論文
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