Biological properties of oral trichomonads. Phagocytosis, production of short-chain fatty acids and EB virus induction.:phagocytosis, production of short-chain fatty acids and EB virus induction
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In the present study, the phagocytosis of latex particles and <I>Staphyloco ccus aureus</I> by <I>Trichomonas tenax</I> was examined, and production of short-chain fatty acids and induction of EB virus antigen were also investigated.<BR>Larger latex particles (1.07μm in size) were enclosed sparsely by <I>T. tenax</I> and smaller size particles (0.15μm) were found to have accumulated within <I>T. tenax</I> cells. <I>T. tenax</I> began to enclose <I>S. aureus</I> into its cytoplasm after 10 minutes, and the action of phagocytosis of <I>S. aureus</I> by <I>T. tenax</I>declined within 24 hours. Electron microscopic findings indicated that phagocytosis had initiated within 10 minutes, followed by the degradation of bacterial cells within 24 hours.<BR>Acetic acid of 2.6 mM as a short-chain fatty acid in 5 ml of cultured fluids was producedby <I>T. tenax</I> and 2.0 mM by <I>T. vavinalis</I>, respectively. In addition, 1.0 mM acetic acid was produced by the isolated accompanying bacteria. These cultured fluids did not induce the EB viral antigens in terms of early antigen (EA).<BR>The result obtained in the present study disclosed that <I>S. aureus</I> was enclosed and digested in the cytoplasm within 2 hours, besides, the cultured fluids of these trichomonad species did not induce EA because the inducers such as n-butyric acid could not be yielded.
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