Protein Biosynthesis in a Cell-free System of the Bovine Parotid Gland:Part 1. Incorporation <I>in vitro</I> of Glycine-2-C<SUP>14</SUP> into Protein by Parotid Gland Microsomes
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1. In this paper several basic properties of the cell-free system consisting of microsomes and pH 5.2 fraction of bovine parotid gland were described <BR>2. Time course of the incorporation of glycine-2-C<SUP>14</SUP> into microsomal protein, irreversibility of glycine-2-C<SUP>14</SUP>, ATP and GTP concentration, on the incorporation, the inhibition of labeling reaction by the addition of RNase and puromycin and the general requirements for the incorporation were reported.
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日本大学歯学部 | 論文
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