Antibacterial Activity of Plant Extracts Against Oral Bacteria.
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概要
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The purpose of this study was to determine the antimicrobial activity of plant extracts such as a crude catechin extract from green tea, black tea extract, a crude catechin extract from black tea, (-) -epigallocatechingallate (EGCg), extract from branch-bark of <I>Morus</I>, and <I>Eucalyptus</I> extract on oral microorganisms. The antimicrobial activity was measured by minimum inhibitory concentrations. Extracts from branch-bark of <I>Morus</I> and <I>Eucalyptus</I> showed strong antibacterial activity against gram-positive bacteria such as <I>Streptococcus</I> species, <I>Actinomyces</I> spesies, and <I>L. casei</I>, however, these compounds did not exhibit antibacterial activity less than 1600ppm against gram-negative bacteria except for <I>P. gingivalis</I>. Another plant extract showed a weak effect on gram-positive bacteria. All of the tested plant extracts had no antimicrobial activity less than 1600ppm against <I>P. melaninogenica, F. nucleatum</I>, and <I>V. parvula</I>.
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