天然食品添加物のSpore Rec-Assay
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概要
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The rec-assay using spores of <I>Bacillus subtilis</I> strains, H17 Rec<SUP>+</SUP> and M45 Rec<SUP>-</SUP>, was carried out on foodadditives from natural origin. For metabolic activation, 9000g supernatant solution of the liver homogenateof Sprague-Da wley male rat previously treated withphenobarbital and 5, 6-benzoflavone was used. Asa results, nine tested samples were all negative inthe spore rec-assays with and without metabolicactivation. Among nine samples, hop oil and garlicoil showed slightly inhibitory effects against <I>Bacillus subtilis</I>.
- 社団法人 日本食品科学工学会の論文
社団法人 日本食品科学工学会 | 論文
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