:Part V. Nitrate concentrations of some fruit vegetables during growing and storage
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概要
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Nitrate concentrations of some fruit vegetables during growing and storage were investigated.<BR>1) Eggplant: Nitrate concentration increased during growing and the concentration reached a maximum at harvesting stage. The nitrate concentration in the fruits grown in summer slightly decreased from harvesting stage to full ripe stage. The part near the stem end had the higest concentration of nitrate (270ppm) at the harvesting stage and the opposite side of the fruit had one fifth of the concentration. Nitrate concetration during strage slightly decreased. Chilling injury ocurred in fruits during low temperature storage, and the rotting of fruits was observed after 6 day of storage at 20°C. Then, in rotted fruits, a small amount of nitrite was detected.<BR>2) Sweet pepper: Nitrate concentration of sweet pepper during early harvesting period(July)was higher than during late harvesting period (August). During the growing stage from small fruit to full ripe fruit, nitrate concentration gradually decreased. Various temperatures of storage(1°C, 12°C, 20°C)and the controlled atmosphere condition(O<SUB>2</SUB>-3%, CO<SUB>2</SUB> 3% at 1°C)did not affect nitrate concentration for one month.<BR>3) Cucumis Melo Makuwa type(Prince melon): Small unripe fruits of melon had higher concentration of nitrate than ripe fruits. Distribution of nitrate in a fruit showed higher concentration in epicarp and lower concentration in placenta. Edible part of pulp contained 17ppm of nitrate.<BR>4) Strawberry: The concentration of nitrate(10ppm)in strawberry was lower than that of other fruit vegetables. Strage conditions(air, CO<SUB>2</SUB>:6%-O<SUB>2</SUB>:3%, CO<SUB>2</SUB>:10%-O<SUB>2</SUB>:2%, at 0°C)did not affect the concentration of nitrate in berries.
- 社団法人 日本食品科学工学会の論文
社団法人 日本食品科学工学会 | 論文
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