Determination of Dymron in Agricultural Products by HPLC
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概要
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We investigated a simplified determination of dymron in agricultural products by HPLC with UV detection.Homogenates of agricultural products were extracted with acetone. Each crude extract was purified on Bond Elut® extraction Cartridge PSA and SAX using a mixture of acetonitrile and diethyl ether. Dymron was analyzed by HPLC with UV detection (243nm). The HPLC separation was performed on a ODS column with acetonitrile-water (50:50) as the mobile phase.Recoveries of dymron from several agricultural products fortified at the level of 0.10ppm were in the range of 93.3-105.2%. The limit of detection was 0.005ppm in samples.
- 公益社団法人 日本食品衛生学会の論文
公益社団法人 日本食品衛生学会 | 論文
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