Energy utilization by chicks fed amino acid diets containing graded levels of arginine.

概要

論文の詳細を見る
In the first experiment, body weight gain, energy retention and GEE were increased by the dietary arginine up to 0.75%. Arginine intake increased as the content of dietary arginine increased from 0.25 to 1.25%. Arginine requirement by growing chicks could be slightly below the 1.0% level. Arginine deficiency did not decrease the metabolizability. In the second experiment, supplementation of 1.0, 2.0, 3.0 and 4.0% arginine to the control80 Japan. Poultry Sci., 21 (2), 1984diet (1.0% arginine) did not significantly decrease body weight gain, feed intake, energy retention or GEE.The relation of energy retention with metabolizable energy intake was investigated with regression analysis. The regression equation indicates that the energy retention increase with increase in ME intake.
日本家禽学会の論文