Nutritive Studies on Chlorella in the Fowl:II. Effect of Chlorella on the Performance of Laying Hens
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概要
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Experiments were conducted to determine the effect of chlorella on the performance of laying hens, and the following results were obtained.1. A diet containing 20% chlorella was compared with a 20% soybean meal diet, and it was observed that the chlorella diet reduced feed consumption, and consequently egg production tended to be decreased.2. Feed consumption was reduced even when 5, 10 and 15% of soybean meal of a corn-soya type laying ration was replaced by the same levels of chlorella. Egg production also tended to be decreased, whereas no difference was found among the chlorella diets. It was concluded from these results that such a lowering effect on egg production of chlorella may not be due to the nutritive defect but to the reduction of feed consumption.
- 日本家禽学会の論文
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