Water-soluble Subfraction in Myosin A Preparation
スポンサーリンク
概要
著者
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TAKAHASHI KOUI
Animal Husbandry Department, Faculty of Agriculture, and the Research Institute for Catalysis, Hokkaido University
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HASHIMOTO YOSHIO
Animal Husbandry Department, Faculty of Agriculture, and the Research Institute for Catalysis, Hokkaido University
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TONOMURA YUJI
Animal Husbandry Department, Faculty of Agriculture, and the Research Institute for Catalysis, Hokkaido University