Inheritance of Ripening Time of Fruit of Japanese Pear (Pyrus pyrifolia NAKAI).
スポンサーリンク
概要
- 論文の詳細を見る
Inheritance of ripening time of Japanese pear was investigated using twenty full-sib families. Frequency distribution in each family could be approximated to normal distribution, indicating that this character was inherited polygenically (Fig. 1). Significant regression coefficients and correlation coefficients were obtained between mid-parent and offspring; the regression was in the range of 0.867∼1.045, the correlation being 0.916∼0.985 (Table 3). Both regression coefficients and correlation coefficients, obtained between mid-parent and offspring in the full-sib population, are generally recognized as valuable genetic parameters. Especially, the regression of offspring on mid-parent in the random mating population is expected to be equal to the estimate of the heritability. Therefore the eritability on ripening time is considered to be extremely high (Table 3). Variance analysis indicated that variances between and within family were significant. Variances due to year and interaction between family and year were not significant (Table 7). The ratios of variance due to family, year, interaction between family and year, individual and error to the total variance were estimated to be 0.341, 0.003, 0.005, 0.612 and 0.039 respectively. Arnong the ratios of variance cornponent, those due to family and individual were both high (Table 8). It is concluded that ripening time in Japanese pear population has a heritability as high as 0.95 (Table 3), and environmental variance of this character is relatively small(Table 8).
- 日本育種学会の論文
日本育種学会 | 論文
- 根粒超着生変異品種作系4号の親子鑑定
- 物性測定のための米一粒による炊飯方法の開発
- いもち病抵抗性に関する同質遺伝子系統「コシヒカリ新潟BL」のDNAマーカーによる品種判別
- 巨大胚水稲新品種「はいみのり」の育成
- イネ低アミロース系統の登熟気温による胚乳アミロース含有率変動の系統間差異