Disappearance Pattern of Sulfamonomethoxine from Eggs.
スポンサーリンク
概要
- 論文の詳細を見る
Sulfamonomethoxine (SMM) was fed to laying hens for 5 days at the dietary level of 400ppm, and thereafter, dietary SMM was withdrawn by changing the diet to SMM free diet for another 14 days. Contents of SMM in eggs laid after the withdrawal were determined by highperformance liquid chromatography.Disappearance pattern of SMM from whole egg could be well described by following equation applied to onecompartment model, y=A•e-0.7834t where, y is SMM content (ppm) in whole egg, t days after the withdrawal of SMM and A the initial value of SMM content, which showed the SMM content in whole egg laid at 0 day of the withdrawal of dietary SMM. The coefficient, -0.7834, is a characteristic value indicating the speed of disappearance of SMM from whole egg. Biological half life of SMM in whole egg was estimated to be 0.88 (=loge2/0.7834) days with 95% confidence interval from 0.81 to 0.98 days. This value was equaled that of sulfadimethoxine, and was much shorter than that of 2 antibiotics and 4 synthetic antibacterials.
- 日本家禽学会の論文
日本家禽学会 | 論文
- ニワトリ MHC クラスIcDNA プローブを用いたニホンウズラゲノミック DNA の ECL 法による RFLP 分析
- 各種家禽の赤血球中のカルノシンおよびアンセリンの検出〔英文〕
- 鶏の加齢と血液中の遊離アミノ酸および低分子ペプチド組成との関係
- ニワトリヒナのファブリシウス嚢におけるグルココルチコイド誘導性のアポトーシスに関する免疫組織化学的検討
- 鶏の体脂肪蓄積に及ぼす分離大豆タンパク質及びカゼインの影響