Easiness of Transfer of Dietary Sulfamonomethoxine into Eggs.
スポンサーリンク
概要
- 論文の詳細を見る
Sulfamonomethoxine (SMM) was fed to laying hens for 5 days at the dietary levels of 0, 100, 200 and 400ppm, and contents of SMM in eggs laid during SMM feeding were determined by highperformance liquid chromatography.Relationship between SMM (yppm) in whole egg and product of dietary SMM level (xppm) and days of SMM feeding (T, T≤3) could be well described by following equation.y=0.005048•xTAfter 3 days of SMM feeding, SMM content in whole egg reached a plateau at 0.01514x (=0.005048•3x)ppm.To elucidate the easiness of transfer of SMM into whole egg, SMM content (y) in whole egg under a fixed condition of administration (x=100 and T=3) was estimated. The value of SMM, 1.51ppm, was comparable to that of sulfadimethoxine, 1.10ppm, and was much larger than those of other antibiotics and synthetic antibacterials estimated under the same condition.
- 日本家禽学会の論文
日本家禽学会 | 論文
- ニワトリ MHC クラスIcDNA プローブを用いたニホンウズラゲノミック DNA の ECL 法による RFLP 分析
- 各種家禽の赤血球中のカルノシンおよびアンセリンの検出〔英文〕
- 鶏の加齢と血液中の遊離アミノ酸および低分子ペプチド組成との関係
- ニワトリヒナのファブリシウス嚢におけるグルココルチコイド誘導性のアポトーシスに関する免疫組織化学的検討
- 鶏の体脂肪蓄積に及ぼす分離大豆タンパク質及びカゼインの影響