Development of a Predictive Program for <I>Salmonella</I> Enteritidis Growth in Ground Chicken and Liquid Egg Products

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概要

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• In this study, we developed a predictive program for <I>Salmonella</I> Enteritidis growth in ground chicken and liquid egg products at various temperature patterns. The ground chicken samples were sterilized chicken and raw chicken containing high and low levels of natural microflora, and the liquid egg products were pasteurized or unpasteurized. Microbial growth data published in our previous papers were used for prediction with our new logistic model. The program for the bacterial growth in those food materials was developed on a commercially available spread-sheet program. Users can instantly predict the <I>Salmonella</I> growth in those chicken and egg yolk products by inputting their temperature histories. The growth of natural microflora in the chicken products can also be predicted with the program. This program could be a useful tool to ensure the microbial safety of those materials with regards to <I>Salmonella</I> Enteritidis growth.

著者

• Fujikawa Hiroshi

  Laboratory Of Veterinary Public Health Faculty Of Agriculture Tokyo University Of Agriculture And Te

• SAKHA MOHAMMAD

  Department of Applied Veterinary Science, the Graduated School of Veterinary Sciences, Gifu University

• FUJIKAWA HIROSHI

  Laboratory of Veterinary Public Health, Faculty of Agriculture Tokyo University of Agriculture and Technology

関連論文

• Application of the New Logistic Model to Microbial Growth Prediction in Food
• Development of a New Logistic Model for Microbial Growth in Foods
• Development of a Predictive Program for Salmonella Enteritidis Growth in Ground Chicken and Liquid Egg Products
• Growth Characteristics of Salmonella Enteritidis in Pasteurized and Unpasteurized Liquid Egg Products

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