Tabletop dish recommendation system for social dining: Group FDT design based on the investigations of dish recommendation

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概要

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• A tabletop dish recommendation system for multiple users dining together, called Group FDT (Future Dining Table), is presented. The system continually assesses the dining status of users, and recommends dishes in a timely manner. The recommendation timing and displayed position of recommended dishes are based on research on real dining, extant literature, and experimental results. Thus, the system is expected to be useful in addressing staff shortages in the food service industry such as Japanese pubs which often receive additional dish orders.

著者

• OTSUKA Yuichiro

  Graduate School of Bio-Applications and Systems Engineering, Tokyo University of Agriculture and Tec

• Inoue Tomoo

  Faculty Of Economics Seikei University

• Hu Junshan

  Graduate School of Library, Information and Media Studies, University of Tsukuba

• Otsuka Yuichiro

  Graduate School of Library, Information and Media Studies, University of Tsukuba

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• Tabletop dish recommendation system for social dining: Group FDT design based on the investigations of dish recommendation
• Tabletop dish recommendation system for social dining: Group FDT design based on the investigations of dish recommendation
• An Adaptive Decompressor for Test Application with Variable-Length Coding
• An Adaptive Decompressor for Test Application with Variable-Length Coding

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