Mass spectral dehydration and decarboxylation in cyclic .ALPHA.-hydroxy acids, alcohols, and carboxylic acids.

スポンサーリンク

概要

• 論文の詳細を見る

• The relative ease of mass spectral de-carboxylation is greater than the ease of mass spectral dehydration as determined from a comparison of the alcohols <B>1a</B>–<B>4a</B> with acids <B>1b</B>–<B>4b</B>. However, the relative ease is reversed in α-hydroxy acids <B>2c</B>–<B>4c</B>; and dehydration predominates over decarboxylation.

• 公益社団法人 日本化学会の論文

著者

• Patrick Timothy

  Department of Chemistry, Southern Illinois University

• Akkari Khalid

  Department of Chemistry, Southern Illinois University

• Matta Michael

  Department of Chemistry, Southern Illinois University

関連論文

• Mass spectral dehydration and decarboxylation in cyclic .ALPHA.-hydroxy acids, alcohols, and carboxylic acids.

スポンサーリンク